Title: Venison Pepper Steak
Categories: Game Meat Entree Steak
Yield: 8 Servings
| 2 | lb | Venison steak, cut in strips |
| MIXTURE |
| 1/2 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Shortening |
| 1 | cn | Stewed tomatoes, save juice |
| 3/4 | c | Chopped onion |
| 2 | c | Water |
| 1/2 | ts | Garlic powder |
| 2 | | Beef bouillon cubes |
| 3 | | Green peppers, cut in strips |
| 2 | ts | Worcestershire sauce |
Melt shortening in large skillet. Roll venison in flour mixture, using all
the mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10
minutes more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes). Serve over hot cooked rice. This makes a delicious hunting camp
supper, served with tossed salad, hot garlic bread, & fruit for dessert.
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400